There are so many ways that companies describe sustainability as it pertains to only their business. Foodservice sustainability, like many other sectors, is measured by the ability to minimize environmental impact, lower carbon footprint, and reduce amount of waste.
Our definition of foodservice sustainability is literally the textbook one, which we meet through innovative products whose entire goal is to be sustainable in every way. This outline shows how we see our products measuring up to this goal.
VidaCasa offers products that are reusable and continual; operating by using less of your energy and for longer periods of time, thereby making foodservice more efficient. This lets you concentrate on the best of what you do… the food.
VidaCasa products strive to operate using less of the earth’s energy too, and to reduce carbon footprint in our foodservice industries through reduction of waste, emissions, chemicals and biproducts.
Pico can improve on your sustainability initiatives with programs to convert from fuels. VidaCasa products advance supportability of these initiatives and improve your margins while doing it.
VidaCasa’s brilliant Cold Cell puts the freeze on waste. It’s so simple – how it works, and how it’s used – that even WE tend to forget the sustainability benefits this small block brings. 24 hours in the freezer delivers 8 full hours of subzero cold. How is this sustainable?
This modest miracle embodies the true meaning of minimization. Astonishingly small, and using only water to activate, HeatBlaster distributes heat for over 30 minutes for short foodservice and in transportation. Drop this pocket-sized packet into reusable Instant Hot buffetware and with a small bit of water, get instant high-heat steam with no biproducts; the essence of sustainable outcomes.
VidaCasa’s H1X was engineered to be a sustainable food warming device that meets the specific needs of chefs. It turns out that this unique solution applies to both sustainability and ease on professionals. A low energy consumption device with batteries that are rechargeable and easily interchanged during service, H1X is the epitome of usability and is a breakthrough in replacing the continual waste of cans in transport.
All this, and foodservice pros see immediate return in reduced waste, easier supply management… chefs and servers see improved ability to manage the food, not flames… and the benefit to the customer is food at the perfect temperature.