In the world of professional catering and event service, the little details are what guests remember most. From the perfect menu to the elegant presentation, every element must work seamlessly. One often-overlooked detail can make or break the guest experience and success of an event: chafing fuel.
At PICO Hospitality, we understand that keeping food at the right temperature is both an art and a science. Selecting the right chafing fuel isn’t just a matter of convenience—it’s essential to food safety, efficiency, and the overall atmosphere of your event. Here’s why choosing the correct chafing fuel matters and how PICO helps you get it right.
1. Food Safety and Quality
Food must be held at a minimum of 140°F (60°C) to prevent bacterial growth. The wrong fuel can lead to inconsistent heat, which puts both flavor and safety at risk. PICO’s range of quality chafing fuels ensures steady, reliable temperatures from the first guest to the last.
2. Event Timing and Efficiency
A fuel canister that burns out before service ends can derail an otherwise flawless event. PICO offers fuels with dependable burn times, so whether you’re hosting a two-hour luncheon or a six-hour gala, you can count on continuous heat without interruptions.
3. Safety and Ambience
Not all fuels burn the same way. Some produce smoke or strong odors, while others lack spill protection. PICO sources only clean-burning, low-odor fuels with spill-resistant designs to keep your serving stations safe and pleasant.
Gel Fuel
Wick Fuel
1. Burn Time – Match fuel duration to event length. PICO provides options ranging from 2 to 6 hours to fit any service schedule.
2. Heat Output – Different dishes require different heat levels. Soups or sauces may need more consistent, higher temperatures than baked goods or desserts.
3. Venue Requirements – Some venues restrict certain types of open flames. PICO can guide you to fuels that meet regulatory requirements.
4. Safety Features – Look for spill-resistant canisters and self-extinguishing designs to minimize risk.
At PICO, our goal is to make your events seamless from the kitchen to the table. Our high-quality chafing fuels deliver:
By partnering with PICO Hospitality, you get more than a supplier—you gain a
knowledgeable partner who understands the demands of professional catering and has the experience to back it up.
1. How long should my chafing fuel last?
Burn times vary from 2 to 6 hours. PICO can help you choose the correct option based on the length of your service.
2. Can I use the same fuel for indoor and outdoor events?
Yes, but we recommend low-odor gel fuels indoors for guest comfort and wick fuels outdoors for extended heat and wind resistance.
3. What’s the safest way to extinguish chafing fuel?
Always use the canister lid or a snuffer cap—never blow on the flame. Allow the canister to cool before handling.
4. How should I store unused chafing fuel?
Store in a cool, dry place away from direct sunlight and open flames. Keep canisters tightly sealed until use.
The right chafing fuel is more than a detail, it’s the backbone of a safe, smooth, and memorable dining experience. With PICO Hospitality’s wide selection and expert guidance, you’ll serve every dish at the perfect temperature while ensuring the highest safety standards.
Contact Us today to find out how we can help you with your catering needs.
PICO Hospitality—keeping your events warm, safe, and unforgettable.